Browsing by Author "Edirisinghe, E. M. R. K. B."

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Antioxidant and antimicrobial activity of flower and leaf extracts of Calotropis gigante

Kumari, P. K. R. S.; Edirisinghe, E. M. R. K. B. (Institute of Chemistry Ceylon, 2023-06)

Calotropis gigantea is latex bearing medicinal plant belonging to the family Apocynaceae. Two forms of C. gigantea; white-flowered form and purple-flowered form can be found native to Sri Lanka.
Effect of plant extracts from Plectranthus amboinicus, Moringa oleifera and Ocimum sanctum Linn as a natural inhibitor on oxidation of fish oil

Shanuke, D. S.; Marapana, R. A. U. J.; Hettiarachchi, S.; Edirisinghe, E. M. R. K. B. (Institute of chemistry Ceylon, 2022-06)

Polyunsaturated fatty acids present in fish oil (FO) are highly susceptible to oxidation. Natural and synthetic antioxidants are effectively applied to stabilize FO against oxidation. This study was focused to evaluate ...
Risk-benefit analysis of heavy metals and fatty acids in selected food fish of Sri Lanka

Jayakody, J. A. K. S.; Senevirathne, S. A.; Senarathna, L.; Edirisinghe, E. M. R. K. B. (Institute of chemistry Ceylon, 2022-06)

Beneficial effects on human health by consumption of omega-3 fatty acids may be challenged by the presence of heavy metals (HMs) in fish. This study focused on comparing fatty acid composition (FAC) and HMs in fish ...

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