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Browsing by Author "Ishara, K. V."

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Quantitative analysis of curcumin content of turmeric (Curcuma longa L.) grown in four locations of Sri Lanka by HPLC analysis

Weeratunga, H. D.; Ishara, K. V.; Perera, H. P . D.; Premakumara, G. A. S. (Institute of Chemistry Ceylon, 2023-06)

The objective of this study is quantification of curcumin content in turmeric from four distinct locations in Sri Lanka.

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