Antioxidant Properties of Selected Hela Suwaya Herbal Porridge

Ekanayake, Sagarika; Randiligama, Bismi Thisaruka

dc.contributor.author	Ekanayake, Sagarika
dc.contributor.author	Randiligama, Bismi Thisaruka
dc.date.accessioned	2021-07-11T04:38:26Z
dc.date.available	2021-07-11T04:38:26Z
dc.date.issued	2021-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/111
dc.description	page 40 and 41	en_US
dc.description.abstract	Palmyrah (Borassus flabellifer L.) Fruit Pulp (PFP) has more health benefits. Spoiled PFP is mainly caused by acid-producing microbes like A. aceti and alcoholproducing microbes like S. cerevisiae. Chemically preserved PFP partially losses its natural characteristics during its storage for a long time.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;2
dc.subject	antioxidant potential	en_US
dc.subject	herbal porridges	en_US
dc.subject	Folin Ciocalteu assay	en_US
dc.subject	DPPH assay, FRAP assay	en_US
dc.title	Antioxidant Properties of Selected Hela Suwaya Herbal Porridge	en_US
dc.type	Article	en_US