Changes of the quality of palmyrah fruit pulp (pfp) exposed to open-air and the antimicrobial effect of herbal extracts on common microbes in spoiled pfp

SriVijeindran, S.; Jayaweera, Champa D.; Mohanadas, S.; Kirushanthi, A.

dc.contributor.author	SriVijeindran, S.
dc.contributor.author	Jayaweera, Champa D.
dc.contributor.author	Mohanadas, S.
dc.contributor.author	Kirushanthi, A.
dc.date.accessioned	2021-07-11T04:52:18Z
dc.date.available	2021-07-11T04:52:18Z
dc.date.issued	2021-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/112
dc.description	Page 41	en_US
dc.description.abstract	Palmyrah (Borassus flabellifer L.) Fruit Pulp (PFP) has more health benefits. Spoiled PFP is mainly caused by acid-producing microbes like A. aceti and alcoholproducing microbes like S. cerevisiae. Chemically preserved PFP partially losses its natural characteristics during its storage for a long time.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;2
dc.subject	Antimicrobial activity	en_US
dc.subject	Palmyrah fruit pulp	en_US
dc.subject	Herbal extracts	en_US
dc.title	Changes of the quality of palmyrah fruit pulp (pfp) exposed to open-air and the antimicrobial effect of herbal extracts on common microbes in spoiled pfp	en_US
dc.type	Article	en_US