Proximate composition of tetra-packed fresh milk in Sri Lankan Market

Disanayaka, H. N.; Ekanayake, Sagarika; Keerthi, A. A. P.

dc.contributor.author	Disanayaka, H. N.
dc.contributor.author	Ekanayake, Sagarika
dc.contributor.author	Keerthi, A. A. P.
dc.date.accessioned	2021-07-11T05:14:50Z
dc.date.available	2021-07-11T05:14:50Z
dc.date.issued	2021-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/113
dc.description	page 42	en_US
dc.description.abstract	Fresh milk is well-known for its nutritional value and is considered as a healthy food product. In Sri Lanka, fresh milk is marketed as different types and by different manufactures. The objectives of this study were to proximate the composition of different local brands of tetra-packed fresh milk in Sri Lankan market,	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;2
dc.subject	Tetra-packed	en_US
dc.subject	fresh milk	en_US
dc.subject	composition	en_US
dc.title	Proximate composition of tetra-packed fresh milk in Sri Lankan Market	en_US
dc.type	Article	en_US