dc.contributor.author |
Anuradha, N. G. D. |
|
dc.contributor.author |
Gayathri, S. M. D. S. |
|
dc.contributor.author |
Dias, Gayani Imanthika |
|
dc.contributor.author |
Kananke, Thilini Chathurangi |
|
dc.contributor.author |
Rathnayaka, , Kapila Tharanga |
|
dc.contributor.author |
Sabaragamuwa, Rasangi |
|
dc.contributor.author |
Rathnayaka, R. M. U. S. K. |
|
dc.contributor.author |
Wickramaratne, Merita Nirmali |
|
dc.contributor.author |
Perera, M. G. A. N. |
|
dc.date.accessioned |
2021-07-11T08:35:22Z |
|
dc.date.available |
2021-07-11T08:35:22Z |
|
dc.date.issued |
2021-06 |
|
dc.identifier.uri |
http://ichemcdr.com:8080/xmlui/handle/123456789/115 |
|
dc.description |
page 43 and 44 |
en_US |
dc.description.abstract |
Olax zeylanica (Olacaceae) is a green leafy vegetable
endemic to Sri Lanka. The unmatured leaves have been
extensively used as a vegetable by the rural population
of Sri Lanka and known to have good hypoglycemic
properties. However, the plant has received very little
scientific attention on its medicinal values. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Institute of Chemistry Ceylon |
en_US |
dc.relation.ispartofseries |
38;2 |
|
dc.subject |
Olax zeylanica |
en_US |
dc.subject |
Hypoglycemic activity |
en_US |
dc.subject |
Kaempferol rhamnoside |
en_US |
dc.title |
Potential hypoglycemic activity of Kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves |
en_US |
dc.type |
Article |
en_US |