Phytochemicals and Importance of Cinnamon

dc.contributor.author	Perera, K. Sarath. D.
dc.contributor.author	Theeshya Dulmini, A. D.
dc.date.accessioned	2021-11-14T07:43:17Z
dc.date.available	2021-11-14T07:43:17Z
dc.date.issued	2021-09
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/144
dc.description	page 43 - 46	en_US
dc.description.abstract	Ancient Sri Lanka was well known as it was situated at the centre of the Silk Road. Ceylon cinnamon has become one of the main exports over a long period of time. According to “Mahavamsa” or the great chronicle of Sri Lanka, the first European invaders, the Portuguese, came after the aroma of this sweet cinnamon.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	38;3
dc.subject	Cinnamon	en_US
dc.subject	Phytochemicals and Importance	en_US
dc.title	Phytochemicals and Importance of Cinnamon	en_US
dc.type	Article	en_US