Infrared Spectroscopy

Perera, K.Sarath.D.

dc.contributor.author	Perera, K.Sarath.D.
dc.date.accessioned	2022-06-20T05:50:50Z
dc.date.available	2022-06-20T05:50:50Z
dc.date.issued	2022-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/155
dc.description	Student Corner	en_US
dc.description.abstract	The energy of most of the molecular vibrations falls into the infrared region (4000 - 400 cm-1) of the electromagnetic spectrum. Infrared (IR) or vibrational spectroscopy is used by organic chemists to: (i) identify functional groups in solid, liquid, or gaseous forms, (ii) differentiate inter- and intra-molecular hydrogenbonding, and (iii) investigate chemical reactions.	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	Vol.39;No.1
dc.subject	Spectroscopy	en_US
dc.subject	Infrared Spectroscopy	en_US
dc.title	Infrared Spectroscopy	en_US
dc.type	Article	en_US