Extraction, analysis, and comparison of volatile oils from leaves and fruit peels of Citrus sinensis by using two different extraction techniques

Jagoda, D.; Liyanaarachchi, G.D.; Weeratunge, H.D.; Handunnetti, Shiroma M.; Samarasekara, J. K. R. R.

dc.contributor.author	Jagoda, D.
dc.contributor.author	Liyanaarachchi, G.D.
dc.contributor.author	Weeratunge, H.D.
dc.contributor.author	Handunnetti, Shiroma M.
dc.contributor.author	Samarasekara, J. K. R. R.
dc.date.accessioned	2022-06-26T09:13:59Z
dc.date.available	2022-06-26T09:13:59Z
dc.date.issued	2022-06
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/180
dc.description	Abstract No:TO 28	en_US
dc.description.abstract	Essential oils from the Citrus family are commonly used in aromatherapy, to relieves anxiety and pain. In the traditional systems of medicine, it is also used as an anti-inflammatory and antiseptic agent. Microwaveassisted hydro-distillation (MAHD) is a modern technique which uses the microwave for the extraction of essential oils from aromatic and medicinal plants	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institute of Chemistry Ceylon	en_US
dc.relation.ispartofseries	Vol.39;No.1
dc.subject	Hydro-distillation	en_US
dc.subject	Microwave-assisted hydro-distillation	en_US
dc.subject	Gas Chromatography	en_US
dc.subject	Mass Spectrometry	en_US
dc.title	Extraction, analysis, and comparison of volatile oils from leaves and fruit peels of Citrus sinensis by using two different extraction techniques	en_US
dc.type	Article	en_US