Chemical Constituents of the Golden Spice – Turmeric

dc.contributor.author	Perera, K. Sarath. D.
dc.contributor.author	Theeshya Dulmini, A. D
dc.date.accessioned	2023-04-04T10:34:00Z
dc.date.available	2023-04-04T10:34:00Z
dc.date.issued	2023-01
dc.identifier.uri	http://ichemcdr.com:8080/xmlui/handle/123456789/233
dc.description	Guest Articles	en_US
dc.description.abstract	Recently, “Turmeric” has become one of the most popular topics in Sri Lanka. The high price of turmeric made it popular among spice farmers in Sri Lanka	en_US
dc.language.iso	en_US	en_US
dc.publisher	Institue of Chemistry Ceylon	en_US
dc.relation.ispartofseries	40;1
dc.subject	Chemical Constituent	en_US
dc.subject	Golden Spice	en_US
dc.subject	Turmeric	en_US
dc.title	Chemical Constituents of the Golden Spice – Turmeric	en_US
dc.type	Article	en_US