Browsing Chemistry in Sri Lanka by Author "Perera, K. Sarath D"

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Chemical aspects of curry leaves (Murraya koenigii)

Dulmini, Theeshya A.D; Perera, K. Sarath D (Institute of Chemistry Ceylon, 2024-05)

Curry leaves (in Sinhalese “Karapincha”) or Murraya koenigii is one of the most famous plants in South Asian region not only as a taste enhancer, but also an important medicinal plant.
Impact of marijuana on human brain

Kumbalatara, Ushara M.; Perera, K. Sarath D (Institute of Chemistry Ceylon, 2024-05)

Marijuana, which is commonly called “pot, weed or Mary Jane” is a flowering plant in the Cannabaceae family. Cannabaceae family includes about 170 different species distributed among 11 genera, such as, Cannabis, ...

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