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Chemical aspects of curry leaves (Murraya koenigii)
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Chemical aspects of curry leaves (Murraya koenigii)
Dulmini, Theeshya A.D
;
Perera, K. Sarath D
URI:
http://localhost:8080/xmlui/handle/123456789/5
Date:
2024-05
Abstract:
Curry leaves (in Sinhalese “Karapincha”) or Murraya koenigii is one of the most famous plants in South Asian region not only as a taste enhancer, but also an important medicinal plant.
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