dc.contributor.author | Perera, K. Sarath. D. | |
dc.contributor.author | Theeshya Dulmini, A. D. | |
dc.date.accessioned | 2021-05-25T00:45:15Z | |
dc.date.available | 2021-05-25T00:45:15Z | |
dc.date.issued | 2021-04 | |
dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/76 | |
dc.description | Contemporary Feature | en_US |
dc.description.abstract | Nowadays, “Aflatoxin and Coconut oil” has become a provocative topic in Sri Lanka. However, aflatoxins (AFs) were first discovered in England, around 1960s, after the outbreak of turkey X disease. In 2012, the International Agency for Research on Cancer (IARC) categorized aflatoxins (B 1 , B 2 , G 1 , G 2 and M 1 ) as a “Group 1” mycotoxin, which means that they are carcinogenic to humans. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Institute of Chemistry Ceylon | en_US |
dc.relation.ispartofseries | 38;1 | |
dc.subject | Aflatoxins | en_US |
dc.title | Aflatoxins | en_US |
dc.type | Article | en_US |