dc.contributor.author | Perera, K. Sarath. D. | |
dc.contributor.author | Theeshya Dulmini, A. D. | |
dc.date.accessioned | 2021-05-25T01:03:13Z | |
dc.date.available | 2021-05-25T01:03:13Z | |
dc.date.issued | 2021-04 | |
dc.identifier.uri | http://ichemcdr.com:8080/xmlui/handle/123456789/79 | |
dc.description | Guest Articles | en_US |
dc.description.abstract | It is obvious to introduce Moringa oleifera (MO) or “Murunga” as the “miracle tree”, since every part of it has a prodigious medicinal value. Moringa is a genus of medicinal plants that consists of 13 species. Moringa species show anti-inflammatory, anticancer, antioxidant, antidiabetic and antihyperglycemic properties; mainly owing to the high content of flavonoids, glucosides and glucosinolates. Traditional uses of MO are healing skin infections, anxiety, asthma, wounds, fever, diarrhea and sore throats. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Institute of Chemistry Ceylon | en_US |
dc.relation.ispartofseries | 38; | |
dc.subject | Chemical Constituents | en_US |
dc.subject | Murunga Tree | en_US |
dc.title | Chemical Constituents of Murunga Tree | en_US |
dc.type | Article | en_US |